I'm a week into my vegan kick and still going strong! (I'm not going to lie I almost broke down and had to down a pot of coffee and eat a bowl of veggies to shake my cravings). For the past week I have been eating only quality food and have been trying things I would have never ordered or would have thought to make. Last week the bebe and I ate lunch at Cafe Manna in Brookfield. It was- ok- not my flava...I ordered potato pancakes that were heavily spiced in curry with what tasted like bland chimichurri drizzled on top so I decided to make my own version this week and spiced it up a little....
Tonight's meal:
Potato pancakes lightly seasoned with salt, pepper and marjoram topped with Tofutti sour cream and habanero sauce with a spring mixed green salad on the side.
Green Goodness: This smoothie is perfect anytime of day, super healthy and you can personalize it however you want...
Put the following in the blender:
1 bananna
1 cup of spinach
1 cup of coconut milk
a bunch of pineapple
pour orange juice on top (enough to fill up the blender)
You can substitute any of the fruit options for different ones or use pineapple juice instead of orange juice.
playing with shadows...
Have
A Beautiful day!
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