Due to my lack of preparation for my 21 day vegan challenge- day one was nothing exciting. There is only so much coffee you can drink in a day and salads are boring, for the most part. So for day two I decided to go with something a little more exciting and used ingredients I've never heard of before to create...MAC AND CHEEZE! Cheese? Sort of. Thanks to a recipe I got from
Vegan YUM YUM I made a mac and cheese using no cheese or cheese substitute, rather soy sauce, tomato paste , soy milk, miso, tahini and a ton of nutritional yeast.
Did it taste like real mac and cheese? Not really- but absolutely delicious and added cauliflower and broccoli made it an exceptional hot dish.
There is a butter substitute!
Madison trip - getting the salon tour...
Children's museum excitement
Tonight's meal was prepared with help from ABBA. Thanks to Journie's music class "Mamma Mia" will be on repeat for the next few days...
PS. If you are inspired by any of these hurrstyles- you know where to find me.
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