Thief

Thank you Thief Wine for always giving me great wine suggestions and opening right across the street from where I work- and for hiring awesome employees. You rock.

18. Lemon-y Zucchini Pizza

Last week I made a lemon, zucchini and squash pizza to go with a Thief Wine purchase I had been saving and I'm just writing about it now because I've been up to no good for the past week- working, taking day trips, cutting bangs, buying potties, falling in heels, breaking it down like a black girl, hangin' with sistas...you know- stuff like that. However, this pizza is worth sharing so here it is... OH and stay tuned for some yummy sister collaboration recipes coming soon!

Pizza dough- buy it pre made or use a bread machine

I like my bread machine!!

Toppings: brush dough with olive oil and sprinkle freshly chopped basil. fresh mozzarella (and shredded). yellow squash and zucchini thinly sliced and tossed in lemon juice. tomato.jalapeno. goat cheese.

Thanks to my sister for the cute Journie pictures!

Shower. Potty. Bangs.

Loving Those Darlins

OHH well look what I found and what I have been groovin' too for a week now.

These honky tonk darlins...oh I love them.

18. Peach and Prosciutto Salad

For tonight's meal I decided to make something light in the attempt to drown in my bridesmaids dress at my alteration fitting come July! So a peach salad it was inspired by a foodie mag purchased last week, and my first grilling sesh of the season!

below: thanks to a client recommendation Journie and I went to Wild Birds Unlimited and got her some pets that I wont have to clean after--hopefully they will make an appearance sometime soon....

below: our little garden with my recycled decorations from Journie's first birthday party.

Peach and Prosciutto Salad:

4 Peaches

1/2 lb of Prosciutto

Piave Vecchio Cheese

Balsamic Vinaigrette

Olive Oil

Pecans

Arugula and Spinach

toast pecans for 8-10 min in oven at 350 degrees. slice peaches and roll in prosciutto. throw rolled peaches on the grill for 8 min. put on top of a bed of arugula and spinach greens, along with pecans, shaved piave, drizzled balsamic and olive oil.

aaand bon appétit!

Insta-zoo.

I am 32 flavors and then some...

Ani you rock and so does this song and so does the fact that I just got a gym membership and my biceps will soon look like yours!

(One of my favorite songs and super uplifting even on days like today.)